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pajoohande 2008, 13(2): 107-113 Back to browse issues page
Effect of Linseed (Seed of Flax) on Blood Lipid Levels
Jalali F, Hajian K, Baradaran M *, Moghaddamnia AA
, mahmoud_baradaran2@ yahoo.com
Abstract:   (10604 Views)
Background: Linseed (seed of flax) contains high amounts of ω-3 Fatty acids, which is said to have antihyperlipidemic effects. Materials and Methods: In this study, blood lipid levels (Triglycerids, Cholesterol, LDL, HDL) of 56 hyperlipidemic patients were measured before and after Linseed administration (6 gr linseed powder daily as a biscuit formulation for 3 months as a supplementation to their simple diet). The results were analysed by t-test using SPSS software. Results: There were some decreases in the mean level of serum total cholesterol (about 10% decrease, P=0.001), mean serum triglyceride (about 12% decrease, P=0.001), and mean serum LDL (about 10% decrease, P=0.001) before and after Linseed administration. The total-Cholesterol/HDL and LDL/HDL ratios decreased concordantly as well. However, there was no significant alteration in serum HDL level after linseed administration. Conclusion: Linseed administration combined with a simple diet, clinically decreases blood lipid levels. Hence, supplementation of simple diet with 6 gr Linseed powder daily, seems to be helpful in reducing patients blood lipid levels.
Keywords: Hyperlipidemia, Linseed, Cholesterol, Triglycerids, LDL, HDL, Diet
Full-Text [PDF 120 kb]   (2627 Downloads)    
Type of Study: Original | Subject: Medicine
Received: 2008/10/21 | Accepted: 2018/02/19 | Published: 2018/02/19
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Jalali F, Hajian K, Baradaran M, Moghaddamnia AA. Effect of Linseed (Seed of Flax) on Blood Lipid Levels. pajoohande. 2008; 13 (2) :107-113
URL: http://pajoohande.sbmu.ac.ir/article-1-647-en.html


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