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:: Volume 17, Issue 3 (July & August 2012 2012) ::
pajoohande 2012, 17(3): 152-156 Back to browse issues page
Prevalence of Yersinia enterocolitica serotype O:3 isolated from chicken meat in Shahrekord, Iran
Shirin Saberianpour * , Elahe Tajbakhsh , Monir Doudi
Ms Student, Department of Microbiology, Islamic Azad University, Falavarjan Branch, Falavarjan, Iran , shirin.sabery@yahoo.com
Abstract:   (8484 Views)
Background and Aim: Yersinia enterocolitica is a Gram-negative bacterium belonging to the genus Yersinia, family Enterobacteriaceae. In humans, Y. enterocolitica are well-known food-borne pathogens which are mainly transmitted by water and food. Its epidemic often appears after the ingestion of contaminated foods, especially contaminated meat such as chicken. The aim of this study was to determine the presence of Yersinia enterocolitica serotype O:3 in Chicken meat in Shahrekord, Iran. Materials and Methods: In this study, 300 chicken meat samples were randomly obtained from local supermarkets of Shahrekord. Under strile conditions, 25 g of each sample was taken into 10 ml phosphate buffered saline (pH 7.2) and was homogenized by Stomacher and incubated at 4°C for two weeks. At weekly intervals, a suspension aliquot was cultured linearly on Cefsulodin Irgasan Novobiocin Agar (CIN). The positive sampals were examined by PCR method, to determine the presence of O:3 serotype. Results: Using culture and PCR method, 65 of the total 300 chicken meat samples were found positive thus, the prevalence of Y. enterocolitica contamination was 21.66%. Of these, 10 (15.38%) were found to be positive for Yersinia enterocolitica O:3 serotype. ‍Conclusion: The results of this study indicated the presence of Yersinia enterocolitica in chicken meat. Moreover, it was shown that this bacterium is easily transmitted by food and also easily grows in refrigerators at 4 degrees Celsius. Concerning these results, it is recommended that health authorities of Iran consider this issue more seriously, to prevent the health and economic problems which are resulted from it.
Keywords: Yersinia enterocolitica, Food Contamination, Chickens, Shahrekord, Iran
Full-Text [PDF 134 kb]   (3740 Downloads)    
Type of Study: Original | Subject: Medicine
Received: 2017 | Accepted: 2017 | Published: 2017
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Shirin Saberianpour, Elahe Tajbakhsh, Monir Doudi. Prevalence of Yersinia enterocolitica serotype O:3 isolated from chicken meat in Shahrekord, Iran . pajoohande 2012; 17 (3) :152-156
URL: http://pajoohande.sbmu.ac.ir/article-1-1344-en.html


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Volume 17, Issue 3 (July & August 2012 2012) Back to browse issues page
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